Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study

Moore, S., Apekey, T. orcid.org/0000-0003-1696-0834, Ho, P. et al. (1 more author) (2023) Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study. In: The Nutrition Society Summer Conference 2023: Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK.

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© 2023 The Author(s). This abstract is made available under the Creative Commons Attribution NonCommercial International Licence 4.0 (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/)
Keywords: Social Work; Health Sciences; Human Society; Behavioral and Social Science; Mental health
Dates:
  • Published (online): 30 June 2023
  • Published: 30 June 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 09 Oct 2024 12:22
Last Modified: 09 Oct 2024 12:22
Status: Published
Publisher: Morressier
Refereed: Yes
Identification Number: 10.26226/m.649ea560b602cf00119102cc
Open Archives Initiative ID (OAI ID):

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