Moore, S., Apekey, T. orcid.org/0000-0003-1696-0834, Ho, P. et al. (1 more author) (2023) Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study. In: The Nutrition Society Summer Conference 2023: Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK.
Metadata
Item Type: | Conference or Workshop Item |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2023 The Author(s). This abstract is made available under the Creative Commons Attribution NonCommercial International Licence 4.0 (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/) |
Keywords: | Social Work; Health Sciences; Human Society; Behavioral and Social Science; Mental health |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 09 Oct 2024 12:22 |
Last Modified: | 09 Oct 2024 12:22 |
Status: | Published |
Publisher: | Morressier |
Refereed: | Yes |
Identification Number: | 10.26226/m.649ea560b602cf00119102cc |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:218118 |