Connected Food: First Steps for an Ambitious National Food Strategy

Boyle, N.B. orcid.org/0000-0002-0604-4712, Jenneson, V., Okeke-Ogbuafor, N. orcid.org/0000-0003-0703-1005 et al. (5 more authors) (2024) Connected Food: First Steps for an Ambitious National Food Strategy. Nutrients, 16 (19). 3371. ISSN 2072-6643

Abstract

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Item Type: Article
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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Keywords: food system; national food strategy; food policy; food system stakeholders; food system change
Dates:
  • Published: October 2024
  • Published (online): 3 October 2024
  • Accepted: 27 September 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Funding Information:
Funder
Grant number
Institute of Grocery Distribution
NO REF STATED
ESRC (Economic and Social Research Council)
ES/L011891/1
ESRC (Economic and Social Research Council)
ES/L011891/1
Depositing User: Symplectic Publications
Date Deposited: 10 Oct 2024 15:53
Last Modified: 10 Oct 2024 15:53
Status: Published
Publisher: MDPI
Identification Number: 10.3390/nu16193371
Open Archives Initiative ID (OAI ID):

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