Cooking and commensality after COVID

Bell, D. orcid.org/0000-0002-0300-7756 (2024) Cooking and commensality after COVID. Gastronomica: the Journal for Food Studies, 24 (4). pp. 58-67. ISSN 1529-3262

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Item Type: Article
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Reproduced in accordance with the publisher's self-archiving policy.

Dates:
  • Published: 1 November 2024
  • Published (online): 1 November 2024
  • Accepted: 30 September 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > SOG: Cities & Social Justice (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Oct 2024 15:46
Last Modified: 13 Jan 2025 16:19
Published Version: https://online.ucpress.edu/gastronomica/article-ab...
Status: Published
Publisher: University of California Press
Identification Number: 10.1525/gfc.2024.24.4.58
Open Archives Initiative ID (OAI ID):

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