Diet and health inequalities: connecting with vulnerable groups to address food insecurity: the DIO Food project

Crabtree, D.R., Hunter, E., Jenneson, V. et al. (10 more authors) (2024) Diet and health inequalities: connecting with vulnerable groups to address food insecurity: the DIO Food project. Nutrition Bulletin. ISSN 1471-9827

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Crabtree, D.R.
  • Hunter, E.
  • Jenneson, V.
  • Fildes, A.
  • Kininmonth, A.
  • Pontin, F.
  • Ennis, E.
  • Lonnie, M.
  • Skeggs, H.
  • McHugh, L.
  • Morris, M.A. ORCID logo https://orcid.org/0000-0002-9325-619X
  • Douglas, F.
  • Johnstone, A.M.
Copyright, Publisher and Additional Information:

© 2024 The Author(s). Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: diet inequality, health inequality, early years, products high in fat, sugar and salt (HFSS), food insecurity, food system
Dates:
  • Published (online): 25 September 2024
  • Accepted: 11 September 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
Funder
Grant number
BBSRC (Biotechnology & Biological Sciences Research Council)
BB/W018020/1
Depositing User: Symplectic Publications
Date Deposited: 20 Sep 2024 11:17
Last Modified: 17 Oct 2024 15:54
Published Version: https://onlinelibrary.wiley.com/doi/full/10.1111/n...
Status: Published online
Publisher: Wiley
Identification Number: 10.1111/nbu.12709
Open Archives Initiative ID (OAI ID):

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