Development of pH-Sensitive Microbeads Incorporated with Amine-functionalized Magnetic Nanoparticles for Enhanced Antibacterial Activity

Rathnam, S.R., Reddy, O.S., Aravind, S. et al. (2 more authors) (2024) Development of pH-Sensitive Microbeads Incorporated with Amine-functionalized Magnetic Nanoparticles for Enhanced Antibacterial Activity. ChemistrySelect, 9 (37). e202400340. ISSN 2365-6549

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Item Type: Article
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This is the peer reviewed version of the following article: S. R. Rathnam, O. S. Reddy, S. Aravind, W.-F. Lai, S. B. Patwari, Development of pH-Sensitive Microbeads Incorporated with Amine-Functionalized Magnetic Nanoparticles for Enhanced Antibacterial Activity. ChemistrySelect 2024, 9, e202400340. https://doi.org/10.1002/slct.202400340, which has been published in final form at https://doi.org/10.1002/slct.202400340. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.

Keywords: Amine-functionalized magnetic nanoparticles, Antibacterial activity, Levofloxacin, Sodium alginate, Xanthan gum
Dates:
  • Published: 4 October 2024
  • Published (online): 27 September 2024
  • Accepted: 9 September 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Sep 2024 14:25
Last Modified: 30 Sep 2024 08:24
Published Version: https://chemistry-europe.onlinelibrary.wiley.com/d...
Status: Published
Publisher: Wiley
Identification Number: 10.1002/slct.202400340
Open Archives Initiative ID (OAI ID):

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Filename: WRRO_Development of pH.pdf

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