Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild)

Manzanilla-Valdez, M.L., Boesch, C., Orfila, C. et al. (2 more authors) (2024) Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). Food Chemistry: X, 24. 101814. ISSN 2590-1575

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Manzanilla-Valdez, M.L.
  • Boesch, C.
  • Orfila, C.
  • Montaño, S.
  • Hernández-Álvarez, A.-J.
Copyright, Publisher and Additional Information:

© 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Keywords: Pseudocereals; Chenopodium quinoa; Antinutritional factors; Protein quality; Resistant starch; Protein digestibility
Dates:
  • Published: 20 December 2024
  • Published (online): 3 September 2024
  • Accepted: 2 September 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
Funder
Grant number
BBSRC (Biotechnology & Biological Sciences Research Council)
BB/Z516119/1
Depositing User: Symplectic Publications
Date Deposited: 13 Sep 2024 11:02
Last Modified: 13 Sep 2024 11:02
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.fochx.2024.101814
Open Archives Initiative ID (OAI ID):

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