Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources

Manzanilla-Valdez, M.L., Ma, Z., Mondor, M. et al. (1 more author) (2024) Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources. Journal of Agricultural and Food Chemistry, 72 (22). pp. 12319-12339. ISSN 0021-8561

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Manzanilla-Valdez, M.L.
  • Ma, Z.
  • Mondor, M.
  • Hernández-Álvarez, A.J.
Copyright, Publisher and Additional Information:

© 2024 The Authors. Published by American Chemical Society. This publication is licensed under CC-BY 4.0 .

Keywords: antinutritional factors; protein extraction; plant proteins; wet extraction; protein digestibility; dry fractionation
Dates:
  • Published: 5 June 2024
  • Published (online): 23 May 2024
  • Accepted: 10 May 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Sep 2024 10:41
Last Modified: 13 Sep 2024 10:41
Status: Published
Publisher: American Chemical Society (ACS)
Identification Number: 10.1021/acs.jafc.4c00380
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Open Archives Initiative ID (OAI ID):

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