Young people’s views and experience of diet-related inequalities in England (UK): a qualitative study

Er, V. orcid.org/0000-0002-0649-1846, Crowder, M., Holding, E. orcid.org/0000-0002-4368-1462 et al. (5 more authors) (2024) Young people’s views and experience of diet-related inequalities in England (UK): a qualitative study. Health Promotion International, 39 (4). daae107. ISSN 0957-4824

Abstract

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Item Type: Article
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© The Author(s) 2024. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords: diet; food environment; health inequalities; qualitative study; young people; Humans; Adolescent; England; Female; Male; Qualitative Research; Focus Groups; Young Adult; Diet; Socioeconomic Factors; Diet, Healthy; Health Status Disparities
Dates:
  • Published: August 2024
  • Published (online): 23 August 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Health Sciences School (Sheffield)
The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 09 Sep 2024 15:50
Last Modified: 09 Sep 2024 15:50
Status: Published
Publisher: Oxford University Press (OUP)
Refereed: Yes
Identification Number: 10.1093/heapro/daae107
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 10: Reduced Inequalities
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