Moore, S.G. orcid.org/0000-0002-0249-8645, Benn, Y. and Parker, C. (2024) Exploring Real-Life Consumer Engagement and Food Choice Behaviours Within an Online Supermarket: The “Finding Healthy Online” Project Study Protocol. In: Current Developments in Nutrition. Nutrition, 29 Jun - 02 Jul 2024, Chicago, Il, US. Elsevier , p. 103673.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This item is protected by copyright. This is an open access conference abstract under the terms of the Creative Commons Attribution – NonCommercial – NoDerivs (CC BY-NC-ND 4.0) license. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds) |
Funding Information: | Funder Grant number University of Bristol no reference |
Depositing User: | Symplectic Publications |
Date Deposited: | 11 Sep 2024 15:22 |
Last Modified: | 11 Sep 2024 15:22 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.cdnut.2024.103673 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:216997 |