The role of the Dietitian in supporting those at risk of or experiencing food insecurity: A scoping review of available evidence

Kundra, A., Moore, S. orcid.org/0000-0002-0249-8645, Batool, H. et al. (5 more authors) (2024) The role of the Dietitian in supporting those at risk of or experiencing food insecurity: A scoping review of available evidence. In: Proceedings of The Nutrition Society. Summer Conference 2023, ‘Nutrition at Key Stages of the Life Cycle’, 03-06 Jul 2023, Liverpool, UK. Cambridge University Press (CUP), E322. ISSN: 0029-6651 EISSN: 1475-2719

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Keywords: ]
Dates:
  • Published (online): 8 January 2024
  • Published: 8 January 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Sep 2024 15:10
Last Modified: 10 Sep 2024 15:10
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/s0029665123004214
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
Open Archives Initiative ID (OAI ID):

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