In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc

Tunkala, B.Z., DiGiacomo, K., Hess, P.S.A. et al. (2 more authors) (2024) In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc. Animal Research and One Health, 2 (1). pp. 2-15. ISSN 2835-5075

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Item Type: Article
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© 2024 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: ammonia-N, gas production, protein degradation, protein fractions, rumen fluid, soybean meal
Dates:
  • Published: 15 February 2024
  • Published (online): 9 January 2024
  • Accepted: 28 November 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Sep 2024 09:51
Last Modified: 02 Sep 2024 09:51
Status: Published
Publisher: Wiley
Identification Number: 10.1002/aro2.43
Open Archives Initiative ID (OAI ID):

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