Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation

Bashmil, Y.M., Dunshea, F.R. orcid.org/0000-0003-3998-1240, Appels, R. et al. (1 more author) (2024) Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation. Molecules, 29 (7). 1535. ISSN 1420-3049

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Item Type: Article
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© 2024 by the authors. This is an open access under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: unripe banana polyphenols; RS; DF; digestibility; fermentation; bioavailability; SCFAs
Dates:
  • Published: 1 April 2024
  • Published (online): 29 March 2024
  • Accepted: 27 March 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Sep 2024 09:55
Last Modified: 02 Sep 2024 09:55
Status: Published
Publisher: MDPI
Identification Number: 10.3390/molecules29071535
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