Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts

Chasquibol, N., Sotelo, A., Tapia, M. et al. (3 more authors) (2024) Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts. Antioxidants, 13 (6). 680. ISSN 2076-3921

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Chasquibol, N.
  • Sotelo, A.
  • Tapia, M.
  • Alarcón, R.
  • Goycoolea, F.
  • del Carmen Perez-Camino, M.
Copyright, Publisher and Additional Information:

© 2024 by the authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: antioxidant extracts; co-microencapsulation; cushuro; Nostoc sphaericum; polysaccharide
Dates:
  • Published: June 2024
  • Published (online): 31 May 2024
  • Accepted: 24 May 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Aug 2024 08:11
Last Modified: 20 Aug 2024 08:11
Status: Published
Publisher: MDPI
Identification Number: 10.3390/antiox13060680
Related URLs:
Open Archives Initiative ID (OAI ID):

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