Cell wall polysaccharides determine cooking quality in cassava roots

Gomez, Leonardo Dario orcid.org/0000-0001-6382-9447 (2024) Cell wall polysaccharides determine cooking quality in cassava roots. Plants, People, Planet. ISSN 2572-2611

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Item Type: Article
Authors/Creators:
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© 2024 The Author(s)
Dates:
  • Published (online): 9 August 2024
  • Accepted: 21 June 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
Depositing User: Pure (York)
Date Deposited: 16 Aug 2024 08:20
Last Modified: 13 Jan 2025 00:10
Published Version: https://doi.org/10.1002/ppp3.10558
Status: Published online
Refereed: Yes
Identification Number: 10.1002/ppp3.10558
Open Archives Initiative ID (OAI ID):

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