Lai, W. F. (2023) Preface. In: Lai, W. F., (ed.) Materials Science and Engineering in Food Product Development. Wiley , Chichester, West Sussex , xix-xx. ISBN 9781119860358
Metadata
| Item Type: | Book Section |
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| Authors/Creators: |
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| Editors: |
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| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 31 Jul 2024 09:40 |
| Last Modified: | 31 Jul 2024 09:40 |
| Published Version: | https://onlinelibrary.wiley.com/doi/10.1002/978111... |
| Status: | Published |
| Publisher: | Wiley |
| Identification Number: | 10.1002/9781119860594.fmatter |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:215499 |
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