Preface

Lai, W. F. (2023) Preface. In: Lai, W. F., (ed.) Materials Science and Engineering in Food Product Development. Wiley , Chichester, West Sussex , xix-xx. ISBN 9781119860358

Metadata

Item Type: Book Section
Authors/Creators:
  • Lai, W. F.
Editors:
  • Lai, W. F.
Dates:
  • Published: 8 May 2023
  • Published (online): 8 May 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Jul 2024 09:40
Last Modified: 31 Jul 2024 09:40
Published Version: https://onlinelibrary.wiley.com/doi/10.1002/978111...
Status: Published
Publisher: Wiley
Identification Number: 10.1002/9781119860594.fmatter
Open Archives Initiative ID (OAI ID):

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