Lai, W. F. (2023) Preface. In: Lai, W. F., (ed.) Materials Science and Engineering in Food Product Development. Wiley , Chichester, West Sussex , xix-xx. ISBN 9781119860358
Metadata
Item Type: | Book Section |
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Authors/Creators: |
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Editors: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 31 Jul 2024 09:40 |
Last Modified: | 31 Jul 2024 09:40 |
Published Version: | https://onlinelibrary.wiley.com/doi/10.1002/978111... |
Status: | Published |
Publisher: | Wiley |
Identification Number: | 10.1002/9781119860594.fmatter |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:215499 |
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