Bag, S., Rahman, M., Singh, A. et al. (2 more authors) (2024) Leveraging Digital Technology Capability for Circular Economy Innovation in the Food Products Supply Chain: A Mixed-Method Study. IEEE Transactions on Engineering Management. ISSN 0018-9391
Abstract
Our study aims to enhance the understanding of how digital technologies function as a dynamic capability in order to improve digital circular economy (CE) innovation and food products supply chain (FSC) performance. In particular, we examine the moderating effect of absorptive capacity (AC), which remains under-studied in the sustainable operations management literature. We followed an explanatory sequential mixed-method design in this study with two main phases. In the first phase, we developed a model based on a review of the extant literature review, which was grounded in the Dynamic Capability View. We then statistically analyzed the model, using data collected from 623 respondents working in the food products and allied industries industry sector. In the second phase, primary data were collected from interviews with 10 practitioners working in 5 companies in that industry sector and secondary data from the company documents. This qualitative data was used to test the relevance and practical applicability of the model developed in the first phase. Using Structural Equation Modelling, our developed model provides empirical evidence to show that digital technology capability in the FSC positively influences digital CE innovation. We further show that AC moderates the relationship between digital technology capability in FSC and digital CE innovation. Thematic analysis of the interview data confirms digital technology capability as a higher-order capability, comprising of digital sensing, digital seizing, and digital transformation capabilities, and that digital technology knowledge absorption is a technically focused AC. The analysis further confirms the relationships between digital technology capability, digital CE innovation, and enhanced FSC performance.
Metadata
Item Type: | Article |
---|---|
Authors/Creators: |
|
Copyright, Publisher and Additional Information: | © 2024 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works. |
Keywords: | Absorptive capacity, digital circular economy innovation, digital technology, food products supply chain |
Dates: |
|
Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Business (Leeds) > Analytics, Technology & Ops Department |
Depositing User: | Symplectic Publications |
Date Deposited: | 29 Jul 2024 11:00 |
Last Modified: | 18 Nov 2024 17:15 |
Status: | Published online |
Publisher: | IEEE |
Identification Number: | 10.1109/TEM.2024.3435750 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:215373 |