Leveraging Digital Technology Capability for Circular Economy Innovation in the Food Products Supply Chain: A Mixed-Method Study

Bag, S., Rahman, M., Singh, A. et al. (2 more authors) (2024) Leveraging Digital Technology Capability for Circular Economy Innovation in the Food Products Supply Chain: A Mixed-Method Study. IEEE Transactions on Engineering Management. ISSN 0018-9391

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Item Type: Article
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Keywords: Absorptive capacity, digital circular economy innovation, digital technology, food products supply chain
Dates:
  • Published (online): 2 August 2024
  • Accepted: 24 July 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Analytics, Technology & Ops Department
Depositing User: Symplectic Publications
Date Deposited: 29 Jul 2024 11:00
Last Modified: 18 Nov 2024 17:15
Status: Published online
Publisher: IEEE
Identification Number: 10.1109/TEM.2024.3435750
Open Archives Initiative ID (OAI ID):

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