Dietary advanced glycation endproducts in the mechanisms linking proteins glycosylation pattern, microbiota, and metabolic inflammation

Mastrocola, R., Collotta, D., Manig, F. et al. (12 more authors) (2020) Dietary advanced glycation endproducts in the mechanisms linking proteins glycosylation pattern, microbiota, and metabolic inflammation. In: 56th EASD Annual Meeting of the European Association for the Study of Diabetes, 21-25 Sep 2020, Virtual.

Metadata

Item Type: Conference or Workshop Item
Authors/Creators:
  • Mastrocola, R.
  • Collotta, D.
  • Manig, F.
  • Verta, R.
  • Le Berre, M.
  • Fava, F.
  • Gaudioso, G.
  • Aragno, M.
  • Chiazza, F.
  • Hellwig, M.
  • Gerlach, J.Q.
  • Tuohy, K.M. ORCID logo https://orcid.org/0000-0001-6882-7192
  • Joshi, L.
  • Henle, T.
  • Collino, M.
Dates:
  • Published: September 2020
  • Published (online): 25 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2024 10:50
Last Modified: 25 Jul 2024 10:50
Published Version: https://link.springer.com/article/10.1007/s00125-0...
Status: Published
Identification Number: 10.1007/s00125-020-05221-5
Open Archives Initiative ID (OAI ID):

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