Edible Clusteroluminogenic Films Obtained from Starch of Different Botanical Origins for Food Packaging and Quality Management of Frozen Foods

Lai, W.-F. orcid.org/0000-0003-0585-6396 and Wong, W.-T. (2022) Edible Clusteroluminogenic Films Obtained from Starch of Different Botanical Origins for Food Packaging and Quality Management of Frozen Foods. Membranes, 12 (4). 437. ISSN 2077-0375

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Item Type: Article
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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Keywords: clusteroluminescence; food packaging; starch; films; quality management
Dates:
  • Published: April 2022
  • Published (online): 18 April 2022
  • Accepted: 8 April 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2024 14:40
Last Modified: 25 Jul 2024 14:40
Status: Published
Publisher: MDPI
Identification Number: 10.3390/membranes12040437
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Sustainable Development Goals:
  • Sustainable Development Goals: Goal 15: Life on Land
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