Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

Mastrocola, R., Collotta, D., Gaudioso, G. et al. (15 more authors) (2020) Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation. Nutrients, 12 (9). 2497. ISSN 2072-6643

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Mastrocola, R.
  • Collotta, D.
  • Gaudioso, G.
  • Le Berre, M.
  • Cento, A.S.
  • Alves, G.F.
  • Chiazza, F.
  • Verta, R.
  • Bertocchi, I.
  • Manig, F.
  • Hellwig, M.
  • Fava, F.
  • Cifani, C.
  • Aragno, M.
  • Henle, T.
  • Joshi, L.
  • Tuohy, K. ORCID logo https://orcid.org/0000-0001-6882-7192
  • Collino, M.
Copyright, Publisher and Additional Information:

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

Keywords: advanced glycation end products; proteins glycosylation; gut microbiota; metabolic inflammation; insulin signal pathway
Dates:
  • Published: September 2020
  • Published (online): 19 August 2020
  • Accepted: 17 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2024 15:15
Last Modified: 25 Jul 2024 15:15
Published Version: https://www.mdpi.com/2072-6643/12/9/2497
Status: Published
Publisher: MDPI
Identification Number: 10.3390/nu12092497
Related URLs:
Open Archives Initiative ID (OAI ID):

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