Nutrition and the ageing brain: Moving towards clinical applications

Flanagan, E., Lamport, D., Brennan, L. et al. (25 more authors) (2020) Nutrition and the ageing brain: Moving towards clinical applications. Ageing Research Reviews, 62. 101079. ISSN 1568-1637

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Flanagan, E.
  • Lamport, D.
  • Brennan, L.
  • Burnet, P.
  • Calabrese, V.
  • Cunnane, S.C.
  • de Wilde, M.C.
  • Dye, L. ORCID logo https://orcid.org/0000-0002-2331-4227
  • Farrimond, J.A.
  • Emerson Lombardo, N.
  • Hartmann, T.
  • Hartung, T.
  • Kalliomäki, M.
  • Kuhnle, G.G.
  • La Fata, G.
  • Sala-Vila, A.
  • Samieri, C.
  • Smith, A.D.
  • Spencer, J.P.E.
  • Thuret, S.
  • Tuohy, K. ORCID logo https://orcid.org/0000-0001-6882-7192
  • Turroni, S.
  • Vanden Berghe, W.
  • Verkuijl, M.
  • Verzijden, K.
  • Yannakoulia, M.
  • Geurts, L.
  • Vauzour, D.
Copyright, Publisher and Additional Information:

© 2020 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0

Keywords: Brain, Healthy ageing, Preventative diet, Microbiota, Neuroprotection, Cognitive ageing
Dates:
  • Published: September 2020
  • Published (online): 24 May 2020
  • Accepted: 4 May 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2024 15:26
Last Modified: 25 Jul 2024 15:26
Published Version: https://www.sciencedirect.com/science/article/pii/...
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.arr.2020.101079
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
Open Archives Initiative ID (OAI ID):

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