Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells

Diotallevi, C., Fontana, M., Latimer, C. et al. (14 more authors) (2022) Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells. Molecular Nutrition & Food Research, 66 (3). 2100405. ISSN 1613-4125

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Metadata

Item Type: Article
Authors/Creators:
  • Diotallevi, C.
  • Fontana, M.
  • Latimer, C.
  • Ternan, N.G.
  • Pourshahidi, L.K.
  • Lawther, R.
  • O'Connor, G.
  • Conterno, L.
  • Gasperotti, M.
  • Angeli, A.
  • Lotti, C.
  • Bianchi, M.
  • Vrhovsek, U.
  • Fava, F.
  • Gobbetti, M.
  • Gill, C.I.R.
  • Tuohy, K.M. ORCID logo https://orcid.org/0000-0001-6882-7192
Keywords: Agricultural, Veterinary and Food Sciences; Biomedical and Clinical Sciences; Food Sciences; Nutrition and Dietetics; Genetics; Microbiome; Nutrition; Oral and gastrointestinal; Colon; DNA Damage; Epithelial Cells; Fermentation; Fragaria; Fruit; Gastrointestinal Microbiome; Humans; Kinetics
Dates:
  • Published: 2 February 2022
  • Published (online): 25 November 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Jul 2024 10:13
Last Modified: 29 Jul 2024 12:17
Published Version: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.2...
Status: Published
Publisher: Wiley
Identification Number: 10.1002/mnfr.202100405
Related URLs:
Open Archives Initiative ID (OAI ID):

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