Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption

Karakan, T., Tuohy, K.M. orcid.org/0000-0001-6882-7192 and Solingen, G.J.-V. (2021) Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption. Frontiers in Nutrition, 8. 672925. ISSN 2296-861X

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Item Type: Article
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Copyright © 2021 Karakan, Tuohy and Janssen-van Solingen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Keywords: lactulose, prebiotic, mineral absorption, short-chain fatty acid, SCFA, bifidobacteria, gut microbiota, gut health
Dates:
  • Published: 27 July 2021
  • Published (online): 27 July 2021
  • Accepted: 11 June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Jul 2024 09:00
Last Modified: 26 Jul 2024 09:00
Published Version: https://www.frontiersin.org/journals/nutrition/art...
Status: Published
Publisher: Frontiers
Identification Number: 10.3389/fnut.2021.672925
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