Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model

Gao, G., Zhou, J., Jin, Y. et al. (8 more authors) (2021) Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model. Journal of Functional Foods, 83. 104573. ISSN 1756-4646

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2021 Zhejiang Gongshang University. Published by Elsevier Ltd. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY-NC-ND 4.0).

Keywords: Bone soup, Nanoparticles, Oxidative stress, Intestinal barrier injury, Caco-2 cell monolayer, AAPH
Dates:
  • Published: August 2021
  • Published (online): 10 June 2021
  • Accepted: 2 June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2024 09:50
Last Modified: 25 Jul 2024 09:50
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.jff.2021.104573
Open Archives Initiative ID (OAI ID):

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