Chemical and Biological Properties of Biochanin A and Its Pharmaceutical Applications

Feng, Z.-J. and Lai, W.-F. orcid.org/0000-0003-0585-6396 (2023) Chemical and Biological Properties of Biochanin A and Its Pharmaceutical Applications. Pharmaceutics, 15 (4). 1105. ISSN 1999-4923

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Item Type: Article
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© 2023 by the authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: biochanin A; metabolism; extraction; bioavailability; isoflavone; chickpeas; food application
Dates:
  • Published: April 2023
  • Published (online): 30 March 2023
  • Accepted: 9 March 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2024 11:22
Last Modified: 25 Jul 2024 11:22
Status: Published
Publisher: MDPI
Identification Number: 10.3390/pharmaceutics15041105
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