Distinguishable short-term effects of tea and water drinking on human saliva redox

Meng, X., Chong, P.H., Ke, L. orcid.org/0000-0002-4358-2210 et al. (5 more authors) (2024) Distinguishable short-term effects of tea and water drinking on human saliva redox. npj Science of Food, 8. 22. ISSN 2396-8370

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Item Type: Article
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© The Author(s) 2024. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Dates:
  • Published: 22 April 2024
  • Published (online): 22 April 2024
  • Accepted: 11 April 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Jul 2024 14:06
Last Modified: 24 Jul 2024 14:06
Status: Published
Publisher: Nature Research
Identification Number: 10.1038/s41538-024-00266-x
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