Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review

Nkwonta, C.G., Auma, C.I. orcid.org/0000-0002-1980-5242 and Gong, Y. orcid.org/0000-0003-4927-5526 (2023) Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review. Frontiers in Sustainable Food Systems, 7. 1126020. ISSN 2571-581X

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Item Type: Article
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© 2023 Nkwonta, Auma and Gong. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Keywords: underutilized species; African walnut; African breadfruit; wild sesame; pigeon pea; food security; nutrition health
Dates:
  • Published: 5 July 2023
  • Published (online): 5 July 2023
  • Accepted: 12 June 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Jul 2024 09:45
Last Modified: 12 Jul 2024 09:45
Status: Published
Publisher: Frontiers Media
Identification Number: 10.3389/fsufs.2023.1126020
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
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