Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

Swann, J.R., Rajilic-Stojanovic, M., Salonen, A. et al. (9 more authors) (2020) Considerations for the design and conduct of human gut microbiota intervention studies relating to foods. European Journal of Nutrition, 59 (8). pp. 3347-3368. ISSN 1436-6207

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Swann, J.R.
  • Rajilic-Stojanovic, M.
  • Salonen, A.
  • Sakwinska, O.
  • Gill, C.
  • Meynier, A.
  • Fança-Berthon, P.
  • Schelkle, B.
  • Segata, N.
  • Shortt, C.
  • Tuohy, K. ORCID logo https://orcid.org/0000-0001-6882-7192
  • Hasselwander, O.
Copyright, Publisher and Additional Information:

© The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Keywords: Microbiota, Microbiome, Gut bacteria, Intestinal microbes, Human studies, Foods, Prebiotics, Probiotics
Dates:
  • Published: December 2020
  • Published (online): 3 April 2020
  • Accepted: 18 March 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jul 2024 09:15
Last Modified: 11 Jul 2024 09:15
Published Version: https://link.springer.com/article/10.1007/s00394-0...
Status: Published
Publisher: Springer
Identification Number: 10.1007/s00394-020-02232-1
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Open Archives Initiative ID (OAI ID):

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