Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers

Gaudioso, G., Marzorati, G., Faccenda, F. et al. (9 more authors) (2021) Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers. International Journal of Molecular Sciences, 22 (11). 5454. ISSN 1661-6596

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Item Type: Article
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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Keywords: rainbow trout; aquaculture; sustainability; gut microbiota; inflammation; Hermetia illucens; poultry by-products; feed-borne microbiota
Dates:
  • Published: 1 June 2021
  • Published (online): 21 May 2021
  • Accepted: 18 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jul 2024 15:19
Last Modified: 10 Jul 2024 15:19
Published Version: https://www.mdpi.com/1422-0067/22/11/5454
Status: Published
Publisher: MDPI
Identification Number: 10.3390/ijms22115454
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