Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

Mancini, A., Rodriguez, M.C., Zago, M. et al. (6 more authors) (2021) Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production. Frontiers in Microbiology, 12. ARTN 678012. ISSN 1664-302X

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Item Type: Article
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© 2021 Mancini, Rodriguez, Zago, Cologna, Goss, Carafa, Tuohy, Merz and Franciosi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Keywords: bacteriophages, natural whey starter cultures, Lactobacillus helveticus, Grana-like cheese, Levilactobacillus brevis
Dates:
  • Published: 14 June 2021
  • Published (online): 14 June 2021
  • Accepted: 29 April 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jul 2024 14:53
Last Modified: 10 Jul 2024 14:53
Published Version: https://www.frontiersin.org/journals/microbiology/...
Status: Published
Publisher: Frontiers
Identification Number: 10.3389/fmicb.2021.678012
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