Energy management for a net zero dairy supply chain under climate change

Malliaroudaki, M.I., Watson, N.J. orcid.org/0000-0001-5216-4873, Ferrari, R. et al. (2 more authors) (2022) Energy management for a net zero dairy supply chain under climate change. Trends in Food Science & Technology, 126. pp. 153-167. ISSN 0924-2244

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Item Type: Article
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© 2022 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Energy use; Dairy Food supply chain; Climate change; Modelling; Net-zero; Sustainability
Dates:
  • Published: 5 August 2022
  • Published (online): 14 January 2022
  • Accepted: 5 January 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jul 2024 15:56
Last Modified: 11 Jul 2024 15:56
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.tifs.2022.01.015
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 7: Affordable and Clean Energy
  • Sustainable Development Goals: Goal 12: Responsible Consumption and Production
  • Sustainable Development Goals: Goal 13: Climate Action
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