Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers

Bannon, C.D., Eckenberger, J., Snelling, W.J. et al. (16 more authors) (2021) Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods, 10 (12). ARTN 2988. ISSN 2304-8158

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Bannon, C.D.
  • Eckenberger, J.
  • Snelling, W.J.
  • Huseyin, C.E.
  • Allsopp, P.
  • Strain, C.
  • Ramnani, P.
  • Chitarrari, R.
  • Grant, J.
  • Hotchkiss, S.
  • Philp, K.
  • Campbell, R.
  • Tuohy, K.M. ORCID logo https://orcid.org/0000-0001-6882-7192
  • Claesson, M.J.
  • Ternan, N.G.
  • Dooley, J.S.G.
  • Sleator, R.D.
  • Rowland, I.
  • Gill, C.I.R.
Copyright, Publisher and Additional Information:

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Keywords: faecal bulk; seaweed; bacteriome; health benefits
Dates:
  • Published: 3 December 2021
  • Published (online): 3 December 2021
  • Accepted: 24 November 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jul 2024 14:12
Last Modified: 10 Jul 2024 14:12
Published Version: https://www.mdpi.com/2304-8158/10/12/2988
Status: Published
Publisher: MDPI
Identification Number: 10.3390/foods10122988
Related URLs:
Open Archives Initiative ID (OAI ID):

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