The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Xu, D., Feng, M., Chu, Y. et al. (17 more authors) (2021) The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. Frontiers in Immunology, 12. 787797. ISSN 1664-3224

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Xu, D.
  • Feng, M.
  • Chu, Y.
  • Wang, S.
  • Shete, V.
  • Tuohy, K.M. ORCID logo https://orcid.org/0000-0001-6882-7192
  • Liu, F.
  • Zhou, X.
  • Kamil, A.
  • Pan, D.
  • Liu, H.
  • Yang, X.
  • Yang, C.
  • Zhu, B.
  • Lv, N.
  • Xiong, Q.
  • Wang, X.
  • Sun, J.
  • Sun, G.
  • Yang, Y.
Copyright, Publisher and Additional Information:

Copyright © 2021 Xu, Feng, Chu, Wang, Shete, Tuohy, Liu, Zhou, Kamil, Pan, Liu, Yang, Yang, Zhu, Lv, Xiong, Wang, Sun, Sun and Yang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Keywords: oat, b-glucan, polyphenol, cholesterol, microbiota, short-chain fatty acids
Dates:
  • Published: 9 December 2021
  • Published (online): 9 December 2021
  • Accepted: 22 November 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jul 2024 14:00
Last Modified: 10 Jul 2024 14:00
Published Version: https://www.frontiersin.org/journals/immunology/ar...
Status: Published
Publisher: Frontiers
Identification Number: 10.3389/fimmu.2021.787797
Related URLs:
Open Archives Initiative ID (OAI ID):

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