Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Ellis, L.R. orcid.org/0000-0002-0750-7248, Boesch, C. orcid.org/0000-0001-6705-5709 and Dye, L. orcid.org/0000-0002-2331-4227 (2024) Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review. Molecular Nutrition & Food Research, 68 (13). 2300502. ISSN 1613-4125

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Item Type: Article
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© 2024 The Author(s). Molecular Nutrition & Food Research published by Wiley-VCH GmbH. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: anthocyanins; blood pressure; cognition; endothelial function
Dates:
  • Published: 19 July 2024
  • Published (online): 3 July 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Jul 2024 09:24
Last Modified: 15 Oct 2024 13:05
Status: Published
Publisher: Wiley
Identification Number: 10.1002/mnfr.202300502
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