What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects

Shaw, N., Hardman, C.A., Boyle, N.B. et al. (6 more authors) (2024) What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition Bulletin, 49 (3). pp. 345-359. ISSN 1471-9827

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Shaw, N.
  • Hardman, C.A.
  • Boyle, N.B.
  • Craven, J.
  • Dooley, J.
  • Mead, B.R.
  • Morgans, L.
  • Mumby, H.
  • Pettinger, C.
Copyright, Publisher and Additional Information:

© 2024 The Author(s). Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium,provided the original work is properly cited (https://creativecommons.org/licenses/by/4.0/).

Keywords: Co-production; creative methods; food system transformation; participatory research; stakeholder participation
Dates:
  • Published: September 2024
  • Published (online): 13 June 2024
  • Accepted: 21 May 2024
  • Submitted: 13 March 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Funding Information:
Funder
Grant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL
BB/V004719/1
Depositing User: Symplectic Sheffield
Date Deposited: 18 Jun 2024 10:51
Last Modified: 20 Nov 2024 15:55
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: 10.1111/nbu.12690
Open Archives Initiative ID (OAI ID):

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