Design-led solutions for reducing airline food waste:A participatory approach to develop behaviour change interventions

You, Fangzhou orcid.org/0000-0003-0581-8664, Bhamra, Tracy, Lilley, Debra et al. (1 more author) (2024) Design-led solutions for reducing airline food waste:A participatory approach to develop behaviour change interventions. Design Journal. pp. 719-740. ISSN 1460-6925

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2024 The Author(s).
Dates:
  • Published: 23 May 2024
  • Accepted: 15 May 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Theatre, Film, TV and Interactive Media (York)
Depositing User: Pure (York)
Date Deposited: 11 Jun 2024 15:20
Last Modified: 16 Oct 2024 19:57
Published Version: https://doi.org/10.1080/14606925.2024.2357469
Status: Published
Refereed: Yes
Identification Number: 10.1080/14606925.2024.2357469
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 12: Responsible Consumption and Production
Open Archives Initiative ID (OAI ID):

Download

Published Version

Filename: Design-led_solutions_for_reducing_airline_food_waste_A_participatory_approach_to_develop_behaviour_change_interventions.pdf

Description: Design-led solutions for reducing airline food waste A participatory approach to develop behaviour change interventions

Licence: CC-BY 2.5

CLICK TO DOWNLOAD [thumbnail of Design-led solutions for reducing airline food waste A participatory approach to develop behaviour change interventions]

Export

Statistics


CORE (COnnecting REpositories)