Lead-acid battolysers for hydrogen cooking: a comparison with electric cooking for sub-Saharan Africa

Hutty, T., Hammond, J., Roberts, D. et al. (4 more authors) (2024) Lead-acid battolysers for hydrogen cooking: a comparison with electric cooking for sub-Saharan Africa. Energy for Sustainable Development, 81. 101491. ISSN 0973-0826

Abstract

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2024 The Authors. Except as otherwise noted, this author-accepted version of a journal article published in Energy for Sustainable Development is made available via the University of Sheffield Research Publications and Copyright Policy under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/

Keywords: Battolyser; Hydrogen cooking hCooking; Electric cooking eCooking; Sub-Saharan Africa; Solar PV
Dates:
  • Published: August 2024
  • Published (online): 14 June 2024
  • Accepted: 6 June 2024
  • Submitted: 11 March 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Funding Information:
Funder
Grant number
Engineering and Physical Sciences Research Council
EP/L016818/1
Depositing User: Symplectic Sheffield
Date Deposited: 17 Jun 2024 10:47
Last Modified: 31 Jul 2024 12:13
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: 10.1016/j.esd.2024.101491
Open Archives Initiative ID (OAI ID):

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