Farmers’ perceived effect of the COVID-19 pandemic and its relationship to preparedness and risk perception

Tyllianakis, E., Otokiti, K.V., Shahvi, S. et al. (1 more author) (2024) Farmers’ perceived effect of the COVID-19 pandemic and its relationship to preparedness and risk perception. Journal of Rural Studies, 109. 103318. ISSN 0743-0167

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2024 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Agri-food supply chain, Risk perceptions, Perceived impact, Perceived preparedness, Probit with sample selection
Dates:
  • Published: July 2024
  • Published (online): 14 June 2024
  • Accepted: 8 June 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Funding Information:
Funder
Grant number
EU - European Union
817949
BBSRC (Biotechnology & Biological Sciences Research Council)
BB/R005656/1
NERC (Natural Environment Research Council)
NE/P011160/1
Depositing User: Symplectic Publications
Date Deposited: 11 Jun 2024 10:26
Last Modified: 22 Jul 2024 14:45
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.jrurstud.2024.103318
Open Archives Initiative ID (OAI ID):

Export

Statistics