Has HFSS legislation led to healthier food and beverage sales? The DIO-Food protocol – using supermarket sales data for policy evaluation

Jenneson, V. orcid.org/0000-0003-2468-8009, Pontin, F., Ennis, E. et al. (2 more authors) (2024) Has HFSS legislation led to healthier food and beverage sales? The DIO-Food protocol – using supermarket sales data for policy evaluation. In: International Journal of Population Data Science. Digital Footprints Conference 2024, 08-09 May 2024, Bristol, UK. Swansea University

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Item Type: Proceedings Paper
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© The Authors. Open Access under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/deed.en)
Dates:
  • Published: 10 June 2024
  • Published (online): 10 June 2024
  • Accepted: 3 March 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jun 2024 09:56
Last Modified: 19 Jul 2024 11:35
Status: Published
Publisher: Swansea University
Identification Number: 10.23889/ijpds.v9i4.2426
Open Archives Initiative ID (OAI ID):

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