Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

Ma, Z., Mondor, M., Goycoolea Valencia, F. orcid.org/0000-0001-7949-5429 et al. (1 more author) (2023) Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food & Function, 14. pp. 8129-8156. ISSN 2042-6496

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Item Type: Article
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© The Royal Society of Chemistry 2023. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY-NC 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Dates:
  • Published: 1 September 2023
  • Accepted: 4 August 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jun 2024 14:43
Last Modified: 03 Jun 2024 14:43
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: 10.1039/d3fo02865h
Open Archives Initiative ID (OAI ID):

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