Dehydration Impact on Antioxidant Potential and Phenolic content of Backhousia citrodora leaves

Abdul Kahar, A., Ong, S.-P., Watson, N.J. orcid.org/0000-0001-5216-4873 et al. (1 more author) (2024) Dehydration Impact on Antioxidant Potential and Phenolic content of Backhousia citrodora leaves. ASEAN Journal of Chemical Engineering, 24 (1). pp. 24-35. ISSN 1655-4418

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Item Type: Article
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© 2024 ASEAN Journal of Chemical Engineering. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY-NC 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Antioxidant, Backhousia citriodora, Heat Pump Dehydration, Total Phenolic Content, Vacuum Dehydration
Dates:
  • Published: 30 April 2024
  • Accepted: 6 April 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 May 2024 14:15
Last Modified: 23 May 2024 14:15
Status: Published
Publisher: Universitas Gadjah Mada
Identification Number: 10.22146/ajche.9433
Open Archives Initiative ID (OAI ID):

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