Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study

Moore, S., Kundra, A., Bissell, E. et al. (2 more authors) (2024) Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study. In: Proceedings of the Nutrition Society. The Nutrition Society Summer Conference 2023: Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK. Cambridge University Press (CUP)

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Item Type: Proceedings Paper
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© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Keywords: Biomedical and Clinical Sciences; Nutrition and Dietetics
Dates:
  • Published (online): 8 January 2024
  • Published: 8 January 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 17 May 2024 10:19
Last Modified: 17 May 2024 10:19
Status: Published
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: 10.1017/s002966512300383x
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