Dietary assessment and prevention of hypertension in Nigeria: Protocol for a retrospective cross-sectional study for the development and validation of a food frequency questionnaire for clinical use

Batubo, N.P. orcid.org/0000-0003-3136-4256, Moore, J.B. orcid.org/0000-0003-4750-1550 and Zulyniak, M.A. orcid.org/0000-0003-4944-5521 (2024) Dietary assessment and prevention of hypertension in Nigeria: Protocol for a retrospective cross-sectional study for the development and validation of a food frequency questionnaire for clinical use. PLOS ONE, 19 (4). e0292561. ISSN 1932-6203

Abstract

Metadata

Item Type: Article
Authors/Creators:
Editors:
  • Nilson, E.A.F.
Copyright, Publisher and Additional Information:

© 2024 Batubo et al. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Humans; Hypertension; Diet; Diet Surveys; Nutrition Assessment; Retrospective Studies; Cross-Sectional Studies; Reproducibility of Results; Diet Records; Nigeria; Surveys and Questionnaires
Dates:
  • Published: 17 April 2024
  • Published (online): 17 April 2024
  • Accepted: 20 February 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 May 2024 14:23
Last Modified: 14 May 2024 14:23
Status: Published
Publisher: Public Library of Science (PLoS)
Identification Number: 10.1371/journal.pone.0292561
Related URLs:
Open Archives Initiative ID (OAI ID):

Export

Statistics