Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

Ma, Z. orcid.org/0000-0002-8871-3253, Mondor, M., Goycoolea, F.M. et al. (2 more authors) (2024) Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment. Food Bioscience, 59. 103955. ISSN 2212-4292

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Metadata

Item Type: Article
Authors/Creators:
Keywords: Waxworm; Galleria mellonella; Tropomyosin; Albumin; Globulins; Prolamins
Dates:
  • Published: June 2024
  • Published (online): 24 March 2024
  • Accepted: 21 March 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 May 2024 13:28
Last Modified: 14 May 2024 13:28
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.fbio.2024.103955
Open Archives Initiative ID (OAI ID):

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