LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities

Liu, H., Agar, O.T., Imran, A. et al. (3 more authors) (2024) LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities. Food Science and Nutrition, 12 (4). pp. 2455-2472. ISSN 2048-7177

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Item Type: Article
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© 2024 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: antioxidant capacity; Australian passion fruits; LC-ESI-QTOF-MS/MS; phenolic profiles; polyphenolic content
Dates:
  • Published: April 2024
  • Published (online): 2 January 2024
  • Accepted: 15 December 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Apr 2024 11:06
Last Modified: 29 Apr 2024 11:06
Status: Published
Publisher: Wiley
Identification Number: 10.1002/fsn3.3928
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