Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

Tunkala, B.Z., DiGiacomo, K., Alvarez Hess, P.S. et al. (4 more authors) (2023) Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation. Animal Feed Science and Technology, 305. 115777. ISSN 0377-8401

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2023 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Soybean meal; Gas production; Methane; Ammonia -N; Alternative legumes; Condensed tannin
Dates:
  • Published: 16 September 2023
  • Published (online): 14 September 2023
  • Accepted: 12 September 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Apr 2024 09:59
Last Modified: 25 Apr 2024 09:59
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.anifeedsci.2023.115777
Open Archives Initiative ID (OAI ID):

Export

Statistics