Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method

Shi, L., Li, W., Rahman, M.S. et al. (4 more authors) (2023) Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method. International Journal of Food Properties, 26 (2). pp. 2939-2962. ISSN 1094-2912

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2023 Linghong Shi, Wu Li, Mohammad Shafiur Rahman, Nasser Al-Habsi, Muthupandian Ashokkumar, Frank R Dunshea and Hafiz A.R. Suleria. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Date palm, phenolic compounds, ultrasonic, LC-ESI-QTOF-MS/MS, HPLC-PDA
Dates:
  • Published: 15 December 2023
  • Published (online): 6 October 2023
  • Accepted: 18 September 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 May 2024 09:07
Last Modified: 08 May 2024 09:07
Status: Published
Publisher: Taylor and Francis
Identification Number: 10.1080/10942912.2023.2261787
Open Archives Initiative ID (OAI ID):

Export

Statistics