Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages

Shi, L., Liu, Z., Gonzalez Viejo, C. et al. (3 more authors) (2024) Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages. Food Research International, 181. 114096. ISSN 0963-9969

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Item Type: Article
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© 2024 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Date palm seed, Phenolic compounds, Antioxidant capacity, Ripening stage, LC-ESI-QTOF-MS/MS, LC-DAD
Dates:
  • Published: 14 February 2024
  • Published (online): 3 February 2024
  • Accepted: 2 February 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Apr 2024 10:59
Last Modified: 24 Apr 2024 10:59
Status: Published
Publisher: Elsevier BV
Identification Number: 10.1016/j.foodres.2024.114096
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