Relationships between sodium, fats and carbohydrates on blood pressure, cholesterol and HbA1c: an umbrella review of systematic reviews

Breeze, P. orcid.org/0000-0002-4189-8676, Sworn, K., McGrane, E. et al. (2 more authors) (2024) Relationships between sodium, fats and carbohydrates on blood pressure, cholesterol and HbA1c: an umbrella review of systematic reviews. BMJ Nutrition, Prevention & Health, 7 (1). pp. 1-13. ISSN 2516-5542

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Item Type: Article
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© 2024 Author(s) (or their employer(s)). Re-use permitted under CC BY. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.

Keywords: Biomedical and Clinical Sciences; Nutrition and Dietetics; Nutrition; Prevention; Cardiovascular; Cardiovascular
Dates:
  • Published: June 2024
  • Published (online): 21 March 2024
  • Accepted: 6 December 2023
  • Submitted: 16 May 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 03 Apr 2024 12:18
Last Modified: 15 Jul 2024 11:05
Status: Published
Publisher: BMJ
Refereed: Yes
Identification Number: 10.1136/bmjnph-2023-000666
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