The three-peat challenge: business as usual, responsible agriculture, and conservation and restoration as management trajectories in global peatlands

Girkin, N.T., Burgess, P.J., Cole, L. et al. (12 more authors) (2023) The three-peat challenge: business as usual, responsible agriculture, and conservation and restoration as management trajectories in global peatlands. Carbon Management, 14 (1). ARTN 2275578. ISSN 1758-3004

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Girkin, N.T.
  • Burgess, P.J.
  • Cole, L.
  • Cooper, H.V.
  • Honorio Coronado, E.
  • Davidson, S.J.
  • Hannam, J.
  • Harris, J.
  • Holman, I.
  • McCloskey, C.S.
  • McKeown, M.M.
  • Milner, A.M.
  • Page, S.
  • Smith, J.
  • Young, D. ORCID logo https://orcid.org/0000-0002-6519-5473
Copyright, Publisher and Additional Information:

© 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

Keywords: Nature-based solutions; peatland; land sharing; land sparing; greenhouse gas emissions; net zero
Dates:
  • Published: 31 December 2023
  • Published (online): 1 November 2023
  • Accepted: 19 October 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > River Basin Processes & Management (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Apr 2024 13:07
Last Modified: 03 Apr 2024 13:07
Published Version: https://www.tandfonline.com/doi/full/10.1080/17583...
Status: Published
Publisher: Taylor & Francis
Identification Number: 10.1080/17583004.2023.2275578
Open Archives Initiative ID (OAI ID):

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