The impact of labour shortages on UK food availability and safety

McAreavey, R., Choudhary, S., Obayi, R. et al. (4 more authors) (2023) The impact of labour shortages on UK food availability and safety. Report. Food Standards Agency

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Item Type: Monograph
Authors/Creators:
Copyright, Publisher and Additional Information:

© Crown Copyright 2022. Made available under the terms of the Open Government Licence (http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/)
Dates:
  • Published: 12 December 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Sociology and Social Policy (Leeds)
Funding Information:
Funder
Grant number
Food Standards Agency
Not Known
UKRI (UK Research and Innovation)
ES/V015257/1
ESRC (Economic and Social Research Council)
ES/T501955/1
Depositing User: Symplectic Publications
Date Deposited: 07 Feb 2024 15:29
Last Modified: 07 Feb 2024 15:30
Published Version: https://www.food.gov.uk/research/impact-of-labour-...
Status: Published
Publisher: Food Standards Agency
Identification Number: 10.46756/sci.fsa.oac747
Open Archives Initiative ID (OAI ID):

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